Complete List of Written Works

All clips are organized from oldest to newest within each category. For best clips, check the bottom of the “about me” section.

FOR AUDIO CLIPS, SCROLL DOWN TO BOSTON UNIVERSITY NEWS SERVICE

WGBH’s Craving Boston

Matt Rodbard Talks Koreatown and Gives Us a Primer on Korean Cuisine

 

Boston Magazine (print edition)

The New Coffee Essentials (Jan. 2016)

Sex in Boston 2016: This is How We Do It (Feb. 2016)

  • I wrote numbers 1, 5 and 10, as well as the Campus Sex compilation

 

Boston Magazine’s “The Feed”

Tahaza Hummus Kitchen Comes to East Cambridge

Kaki Lima Teams Up With Portland’s The Honey Paw

A Chat with Famed Food Writer Ruth Reichl

Michael Schlow’s Doretta Taverna Opening Next Week

Post 390’s Doughnut Throwdown Returns

30+ Restaurants Open for Thanksgiving Dinner

 

The Boston Globe 

Features (* =section cover)

Lena Dunham in constant motion (A Q&A with the creator of HBO’s “Girls”)

*Spreading joy while tidying up at home (exclusive with NYT bestseller/section cover)

Food trucks thrive in hipster Portland (food+travel feature/review)

*A workout at home adaptable to anyone (multimedia story on bodyweight exercise with Celtics’ trainer Bryan Doo/section cover)

Exposing the rape problem (Q&A with Oscar nominees Kirby Dick and Amy Ziering)

Change is in the air at Big Apple Circus (circus preview)

*Tastes from her Taiwanese Tradition (food blogger feature with recipes/section cover)

*When something goes viral he gets going (story on network science and viral cascades/section cover)

Fighting assault onstage at Wheaton (Q&A with playwright)

*Darnielle looks to wrestling heroes on new Mountain Goats LP (interview with Mountain Goats frontman John Darnielle; section cover but not lead)

*Clover opens around the clock in Central Square (written with Cristela Guerra, 24 hour portrait of restaurant opening/section cover)

*Tufts senior project arrives in 20 courses (story on Tufts student pop-up restaurant/section cover)

*Surviving’s a lonely task for Mass. man on new reality show (Q&A, section cover but not lead)

*From grandmother’s kitchen in Jakarta to Indonesian pop-up (story on Indonesian caterer; section cover with recipes but not lead)

Avant-garde ice cream flavors in Portland, Ore. (food+travel piece on Salt & Straw in Oregon)

Fair assumption: You’d have a blast at the Oregon Country Fair (travel piece on Oregon festival with bizarre past)

Since her Emerson years, Iliza Shlesinger has been a one-woman show (Q&A with comedian Iliza Shlesinger)

From jazz to punk and beyond, Thundercat plays to win (Q&A with celebrated jazz bassist Thundercat)

Come for the plays, stay for the city (travel story on Ashland, Ore.)

 

Plated (filling in for Catherine Smart)

Craigie on Main takes guests inside the process

 

Online-Only Stories

24 hours at Clover Food Lab in Central Square LIVE (written with Globe Staff Reporter Cristela Guerra, ScribbleLIVE social media stream)

What we learned in 24 hours at Clover HFI (written with Globe Staff Reporter Cristela Guerra)

Tina Fey strips down on ‘Letterman’

 

Night Watch

Goldroom at Bijou Nightclub 

The Welcoming Committee, Guerrilla Queer Bar

Love SUX at Howl at the Moon

Break the Chains at Make Shift Boston 

Good Life Vinyl Social

Gays for Patsy at First Church of Jamaica Plain

Fresh Wednesdays at Storyville

RISE brings out the stars for its final weekends

Cinco de Mayo Block Party at Taza Chocolate

Grand Opening Party at The Lawn on D

Boston Pride celebration options this weekend

Le Laboratoire Cambridge

 

High Five

Josh Arnoudse of You Won’t on five Mass. inspirations 

The Dodos on favorite DJ BoBo songs

Molly Rankin of Alvvays on Five ’80s Female Musicians

Croatian cellists 2CELLOS like AC/DC

The Kooks’ Luke Pritchard on five inspiring evolutions

Indie-pop rising star Shamir names five inspirations

 

Insider

Vintage British postcards just need a stamp

Juniper spreads join the Sweet Basil line

 

Names

Chefs sweeten up Haley House benefit 

Broadway’s Bill Berloni teaches old rescue dogs new tricks 

Directors offer take on filmings in Mass.

David O. Russell allegedly throws tantrum on ‘Joy’ set 

‘Hunting Ground’ screening and discussion at the Coolidge

Sarah Koenig talks ‘Serial’ at Boston University conference

Stars come out for STRIP by Strega’s Grand Opening

Comics Denbo and Chaffin have a friend in Paul Feig (not credited)

Erica McDermott talks about her roles

 

Medium

Self-portrait in"Undercuts and What They Hide"
Self-portrait in”Undercuts and What They Hide”

Who Will Save Us Now? (Comic Books, Representation and the Changing Face of Patriotism)

Undercuts and What They Hide

That’s Good Bread (Hidden Boston collection)

Why I’ll Never Call Myself a Gamer (Five-Ish Minute Wonders collection)

The Story That Matters (Persons of Note collection)

In Defense of the Naked, Honest and Ugly

What to Do on the Way Down (Press Play collection)

Don’t Tell Me to Calm Down, Man-Child (Absurdist collection)

‘What does that mean, Devin?’: Enlightened Sexism, TV and Amy Schumer (Thoughts on Media collection)

Sexism in Metahorror: Why ‘Cabin in the Woods’ is Still my Favorite Horror Movie

 

Spicy Chili-Lime Tortilla Soup, shot in my kitchen in Eugene, Oregon. All of the photos for my Simmer Magazine recipes were shot by yours truly.

Simmer Magazine

Recipe Challenge: Earl Grey-Steeped Chicken in Beurre Blanc

Recipe: Mexican Grilled Street Corn

Blog Post: Five ways to serve watermelon in under five minutes

Recipe: Oaxacan Chiles Rellenos

Recipe: Three-Cheese Flatbread with Bay Shrimp

Recipe: Spicy Chili-Lime Tortilla Soup with Avocado

 

Daily Free Press main website

REVIEW: Comfortable “Nutcracker” feels like recurring dream

In Search of the Big Tasty (co-written by Joe Incollingo, Catherine McCarrey and Ross Hsu)

BU gastronomy program combines academia with culinaria

REVIEW: Rapper Mykki Blanco creates irresistible audible hangover with “Gay Dog Food”

Originally printed in the Daily Free Press. Photo by Brooke Jackson-Glidden
Originally printed in the Daily Free Press. Photo by Brooke Jackson-Glidden

Bibim serves up an Americanized take on Korean Barbecue

Director Justin Simien “bobs and weaves” around perceptions in “Dear White People”

Top 6 Campus Bites (Orientation Guide 2014)

Sweet Genius: Pastry pop-up shops cut down costs for chefs

Album Preview: Black Keys “Turn Blue”

Album Review: Foster the People “Supermodel”

New music showcase in the works at Studio 52

Boiling down the numbers: A “dining plan” for the off-campus resident

Field notes from the funding cliff: Massachusetts’ autistic youth graduate with abysmal options

2013 in arts and culture: MUSE reflects

Concert Review: Of Montreal creates ‘paradise for the weirdo’ 

Hippie Chic: MFA offers peace and love to students

Mei Mei sets up home base restaurant in South Campus

Saturday Red Stage: The Gaslight Anthem and Bat for Lashes

Boston Calling Rocks City Hall Plaza

Boston-based chef Ming Tsai on latest project Blue Dragon

From Sweet Genius piece: blueberry pie donuts by Stephanie Cmar of Stacked Donuts
From Sweet Genius piece: blueberry pie donuts by Stephanie Cmar of Stacked Donuts

Beating Biscuits: A profile of Hungry Mother’s Barry Maiden

Hardcore chef Jamie Bissonnette rocks his way to the James Beard’s

The taste of Boston: the experience of a Boston Foodie Tour 

 Max Brenner unleashes new waffle menu

A tasty cliche: a review of  Grotto in Beacon Hill

Concert Review: Lighthouse and the Whaler at The Middle East

Bon Appetit in Boston: Local chefs dish their best advice to student foodies

 

Freepblog: The Daily Free Press Blog

Boston Calling festival grades: Sunday (21 Pilots, The 1975, The Replacements)

Boston Calling festival grades: Saturday (St. Nothing, S.Carey, Bleachers, The Hold Steady, Lorde, Childish Gambino)

Boston Calling festival grades: Friday (Neutral Milk Hotel)

Playlist: Our Favorites – Brooke Jackson-Glidden

Budget-friendly recipes for off-campus residents

MTVu Woodie Awards: An Interview with Jack Antonoff and Iggy Azalea

Top Ten Teas for Tea Season

The North End for Dummies

Butterbeer Lattes at Starbucks

Interview: Fitz & The Tantrums saxophonist James King 

Kori Rae of Pixar discusses Monsters Inc. prequel release

Die Antwoord: Bizarre with a Purpose

No Kitchen Required: Peaches and Ricotta in Prosciutto Nests

The People of Boston Calling

MUSE: Five Ways to Get Off Campus

 Thai’s Bistro: A Thai food home away from home

MUSE: Spring Break Food Diary (New York Restaurant Roundup)

Culinary Delights: your Boston-centric guide to a Valentine’s Day done in style

MUSE: My love affair with Fort Point

MUSE: Boston chefs dominate at the 2013 James Beard Awards

 

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Boston University News Service

Corporate women rise to top slowly, study finds (AUDIO)

Rape Culture Round-Up: Robin Thicke Protests and Student POV (AUDIO)

Global Battles over Gay Rights Heat Up (AUDIO)

Race to find Patrick’s Successor (AUDIO)

FDA Anti-Smoking Campaign Targets Teens (AUDIO)

St. Stephen’s Church: A Sacred Kennedy Institution

Shame Game: China pressuring cities to reduce pollution

New restaurant scores on opening night

NoshOn.It Work (which can all be viewed on my NoshOn.It profile)

Heirloom Tomato Pizza

Hot or Not: The Best (And Worst) Food Trends of 2013

Bun Cha (Vietnamese Grilled Pork Meatballs)

The Cemita (Mexican Pulled Pork Sandwich)

Laab Moo (Pork Salad)

Cantaloupe Basil Granita

Mixing it Up: Ten Creative Ways to Use your Blender

Spiked Frozen Coffee Coolers

Heirloom Tomato Soup

Bourbon-Caramel Semifreddo with Candied-Salted Pecans

Grapefruit and Avocado Salad with Shrimp

Baby Roasted Artichoke Salad

Celebrating Asian Cuisine Recipe Roundup

A Gatsby-Inspired Menu (Co-Author)

Spaghetti-Squash Noodle Bowl

“A is for April” Asparagus, Arugula and Artichoke Recipe Roundup

Broccoli and Arugula Pesto

Bibim Naeng Myun (Korean Spicy Cold Noodles)

Mushroom Bolognese with Gremolata

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